Eco-Friendly Venues: Choose venues with green certifications and sustainable practices.
Digital Invitations: Opt for electronic invitations to reduce paper waste.
Reusable Decor: Use decorations that are reusable or made from recycled materials.
Sustainable Catering: Serve locally sourced, organic foods and minimize single-use plastics.
Energy Efficiency: Implement energy-saving measures like LED lighting and efficient heating/cooling.
Waste Reduction: Provide clearly labeled recycling and composting stations to minimize waste.