INTERACTIVE FOOD STATIONS- Create a hands-on experience with DIY food bars like taco stations, sushi rolling, or build-your-own burger setups.
FOOD TRUCKS- Incorporate trendy food trucks offering popular cuisines like hot dosas, flavourful biryanis, spicy chaats, or fusion dishes like paneer tacos.
MINIATURE DISHES- Serve bite-sized versions of gourmet dishes, such as mini sliders, bite-sized desserts, or tapas-style appetizers.
DIY MEAL STATIONS- It’s interactive and fun because attendees can customize their meals to suit their tastes.
PLANT-BASED OPTIONS- Offer vegan and vegetarian-friendly options to cater to modern dietary preferences.
FUSION CUISINE- Combine elements of different culinary traditions to create unique fusion dishes.